Welcome |
CalendarAnnouncing this year's
Rural Conference ! We would like to welcome you to our Conference this year, which is being held on Friday 11th October 2024 at our leading local independent agricultural college Plumpton College, near Lewes. Our theme is Rural, Faithful and Flourishing, and it is open to all who are interested in rural mission and ministry (lay or ordained). We are so pleased to welcome back The Rt Revd Richard Jackson, Bishop of Hereford to the Diocese (as the former Bishop of Lewes) to give the Keynote Address. Alongside him we are honoured that Mr Jeremy Kerswell, the Principal of Plumpton, will give a presentation on the College’s vision: ‘People, Place and Purpose.' There will also be an opportunity to visit the working farm at Plumpton College, after we finish, for those who would be interested in doing so. Full details of the event, are on the church notice board. Tickets are £30 per person* from TryBooking. We look forward to seeing you there! * We do not want anyone to miss out! So if cost is an issue, please do contact me. Revd Gary Cregeen Rural Officer for East Sussex |
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IMPORTANT ANNOUNCEMENT!! Pastoral Care Fund St Peter’s church has set up a specific fund to help families who are suffering from hardship and difficult circumstances. Help is available to anyone in the village, not just to church members. If you know of anyone who needs financial or material help and who would benefit from access to this fund, please contact Rev’d Paul Mundy or one of the Church Wardens. This fund is ongoing and if you feel you can contribute, however little, it would be very much appreciated. Donations can be made at any time to the Treasurer or directly to the bank. (Chailey P C C, Sort Code 09-01-55 Account 06923088. Please state ‘Pastoral Care Fund’). Cheques can be posted in the letterbox outside St Peter’s bell tower or handed to a Church Warden. If you are able to gift aid your donation, please include a note with your name, address and postcode, or you can email a note to the Treasurer, to [email protected] |